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Side Dish Archives

  • Who We Are
    • 2023 Board of Directors
    • Contact Us
  • All About Pork
    • Cooking Tips
    • Nutrition
    • Pork-tionary
    • Recipe Search
  • News & Events
    • National Pork Board News
    • National Pork Producers Council News
    • Newsletters
    • Current News Updates
  • Producer Resources
    • Administration
    • Annual Meetings
    • Educational Seminars
    • Membership
    • Pork Quick Facts
    • We Care
    • Pork Quality Assurance (PQA) Plus
    • Transport Quality Assurance (TQA)
    • Helpful Links
    • Photo Gallery
    • Checkoff
    • SIP
    • State Fair Sale
  • Youth
    • Junior Membership
    • Teacher Resources
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    • Sweepstakes

National Pork Board News

NPPC News

Shelling Beans

Recipe courtesy of Chef Cosmo Goss, Chicago, IL…

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Cauliflower Parmesan

Cauliflower Parmesan is a quick and easy side dish that
goes well with the Pork Scaloppini.…

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Hot Pepper Succotash

You could also use shelled edamame in place of lima beans.
Simple side dish that pairs with Sweet and Spicy Roast Pork.…

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Rosemary Lentils

A side dish that is easy to make with canned lentils.  
Serve with Whiskey Pork.…

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Quick Pickled Kale

Serve with Japanese Pork Curry Bowl.…

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Fennel and Tomato Salad

Serve with Fennel and Chili-Rubbed Pork Roast. …

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Salted Caramel Ice Cream

This recipe is considered ‘Philadelphia-style’ ice cream,
since it has no eggs.…

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Asian Pear and Cucumber Slaw

This dish pairs well with my Chinese Five-Spice-and-Maple-Glazed Pork Chops. The Asian pear, native to China, Japan and Korea, has a sweet flavor with a crisp texture, marries well with a variety of flavors and is a quick no-cook …

Couscous Cakes

Serve with Moroccan-Inspired Country-Style Rib Ragu
 

Recipe courtesy of Grand Champion of the popular cooking competition, “Chopped” and recent winner of “Iron Chef America” — Chef Madison Cowan on behalf of the National Pork Board…

Rice and Black Bean Salad

An easy side salad for the summer.  Serve with Cuban Pork Tenderloin.
…
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