Nigeria Opens Market to Some U.S. Pork January 13, 2022
WASHINGTON, D.C., Jan. 13, 2022 – The United States now can export sausage and similar products to Nigeria, which yesterday announced it is partially opening its market to U.S. pork. The National Pork Producers Council welcomed the move by the West African nation. “Nigeria has the largest GDP of any African country, with a population […]
India to Open Market for U.S. Pork January 10, 2022
WASHINGTON, D.C., Jan. 10, 2022 – The National Pork Producers Council (NPPC) today applauded the U.S. and Indian government’s announcement to allow imports of U.S. pork and pork products into India, the world’s second-most populous nation. “After decades of work, a market that had been closed to U.S. pork is being opened,” said NPPC President […]
Pork Industry Grooms Future Leaders January 6, 2022
Des Moines, IA, Jan. 6, 2022 – The National Pork Producers Council and the National Pork Board have kicked off the 2022 class of Pork Leadership Institute (PLI), a jointly funded and organized training curriculum designed to develop future leaders for the U.S. pork industry. The comprehensive, year-long program consists of five learning sessions, running […]

2014 Oregon Pork Producers Newsletters

Posted on February 4, 2014March 25, 2015 by PorkAdmin

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October

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2013 Oregon Pork Producers Newsletters

Posted on February 6, 2013March 25, 2015 by PorkAdmin

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Oregon Pork Producers Breeding Stock Sale Flyer

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2012 Oregon Pork Producers Newsletters

Posted on February 6, 2013March 25, 2015 by PorkAdmin

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2011 Oregon Pork Producers Quarterly Newsletter

Posted on April 5, 2012March 25, 2015 by PorkAdmin

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2010 Oregon Pork Producers Newsletters

Posted on April 5, 2012March 25, 2015 by PorkAdmin

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2009 Oregon Pork Producers Newsletters

Posted on April 5, 2012March 25, 2015 by PorkAdmin

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2008 Oregon Pork Producers Newsletters

Posted on April 4, 2012March 25, 2015 by PorkAdmin

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