Recipe Search - Oregon Pork

Nigeria Opens Market to Some U.S. Pork January 13, 2022

WASHINGTON, D.C., Jan. 13, 2022 – The United States now can export sausage and similar products to Nigeria, which yesterday announced it is partially opening its market to U.S. pork. The National Pork Producers Council welcomed the move by the West African nation. “Nigeria has the largest GDP of any African country, with a population […]

India to Open Market for U.S. Pork January 10, 2022

WASHINGTON, D.C., Jan. 10, 2022 – The National Pork Producers Council (NPPC) today applauded the U.S. and Indian government’s announcement to allow imports of U.S. pork and pork products into India, the world’s second-most populous nation. “After decades of work, a market that had been closed to U.S. pork is being opened,” said NPPC President […]

Pork Industry Grooms Future Leaders January 6, 2022

Des Moines, IA, Jan. 6, 2022 – The National Pork Producers Council and the National Pork Board have kicked off the 2022 class of Pork Leadership Institute (PLI), a jointly funded and organized training curriculum designed to develop future leaders for the U.S. pork industry. The comprehensive, year-long program consists of five learning sessions, running […]

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