Important Updates

  • Antibiotics
    • The Antibiotics Resource Center is your one-stop place to find information and resources about responsible antibiotic use on the farm. This includes details about the new Veterinary Feed Directive and prescription changes for water-based antibiotics that went into effect on Jan. 1, 2017.
  • PQA


What You Need to Know About COVID-19

U.S. and state government leaders are working with public health officials to respond to a global outbreak of respiratory illnesses caused by a new coronavirus.

Click here for more information


Upcoming Schedule

Board of Directors Meetings:

  • February following the Annual Meeting
    • Election of Officers
  • May during OJLE
  • August at State Fair
  • 2nd Sunday of November

Educational Seminars & Annual Meeting:

  • Fall Educational Seminar: TBA
  • Spring Educational Seminar & Annual Meeting: Feb 8, 2020

Who We Are:

Learn More

The Oregon Pork Producers strives to serve all producers regardless of size or production practices by promoting producer and consumer education, research, animal well-being, marketing, and environmental responsibility.


It is the vision of the Oregon Pork Producers to be a strong advocate for the responsible production and marketing of swine and pork in the Pacific Northwest.