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	Membership

Membership Benefits

Educational Workshop Opportunities

Working with fellow industry leaders, and the opportunity to stay up to date with current industry news

Political and Marketing representation on the State and National level

Receive the “Oregon Pork Quarterly” newsletter with State and National Industry news

Exhibit and sell breeding stock at the Oregon State Fair

Access to our states pork website with access to national links, breeder’s directory and applications

Breeding and market stock listed in the Breeder’s Directory

Junior Membership Benefits

In addition to Membership benefits

Scholarships

Youth Pork Quality Assurance Certification

Youth Show Opportunities

You will find more information, including a membership application under the OPP Members Tab.

Oregon Pork Producers

The Oregon Pork Producers are dedicated to serving pork producers in the state of Oregon including: Commercial Pork Operations and Seed Stock Producers. 4H and FFA members are welcome to join the Oregon Pork Producers.

	Oregon Pork Producers Spring Seminar

Oregon Pork Producers

Spring Seminar Agenda

8:30 a.m Check in

9:00 a.m. Introductions

9:15 a.m Marketing Pork & Site Assessment Certification

12:00 p.m. LUNCH provided by Oregon Pork Producers

Pulled Pork Sandwich with chips, apple, cookie, and drink

1:00 p.m. Oregon Pork Producers Annual Meeting

1:00 p.m. Youth Skillathon with National Pork Board Staff

Reserve your Spot by contacting:

Lee Letsch

OPP Secretary

Phone: 503.507.6499

E-mail: lee.letsch@wesd.org

Costs (includes lunch): Jr. Member - $15,/Jr. Non-Member - $20,

Adult Member - $30/Adult Non-Member - $50

Non Member Costs include membership fee

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	Oregon Pork Producers Mission Statement

The purpose of the corporation and its objects shall be as follows:

To coordinate the activities of the swine producers and prospective swine producers of the State of Oregon as individuals and as a group.
To provide direction to promotional and educational efforts for pork and pork products.
To improve the quality of swine produced in the State of Oregon.
To promote the swine business in the State of Oregon.
To receive, acquire, hold, purchase, dispose of, convey, mortgage, rent, or lease real or personal property, to make by-laws consistent with applicable laws of the State of Oregon and the Articles of Incorporation. Monitor government involvement in the swine industry.