- The Antibiotics Resource Center is your one-stop place to find information and resources about responsible antibiotic use on the farm. This includes details about the new Veterinary Feed Directive and prescription changes for water-based antibiotics that go into effect on Jan. 1, 2017.
Membership dues run from Jan 1 through Dec 31.
$20 – Individual/Farm Membership
$5 – Junior Membership (21 and under)
After April 15, dues will increase by $5/membership type.
Board of Directors Meeting:
- February following the Annual Meeting
- May during OJLE
- Election of 2017 Pork Act Delegates
- August at State Fair
- 2nd Sunday of November
Upcoming Jackpot Shows:
Who We Are:
The Oregon Pork Producers strives to serve all producers regardless of size or production practices by promoting producer and consumer education, research, animal well-being, marketing, and environmental responsibility.
It is the vision of the Oregon Pork Producers to be a strong advocate for the responsible production and marketing of swine and pork in the Pacific Northwest.