- The Antibiotics Resource Center is your one-stop place to find information and resources about responsible antibiotic use on the farm. This includes details about the new Veterinary Feed Directive and prescription changes for water-based antibiotics that went into effect on Jan. 1, 2017.
Spring Educational Seminar
2017 Topics include: How do you market your pigs and all your products? Do you use niche markets, direct farm to table, or other strategies? Want to know how to better manage your females for estrus synchronization? What is National Pork Board working on this upcoming year?
Registration is required by Feb 13th, Payment due upon arrival
For registration and questions, contact Matt Kennedy at firstname.lastname@example.org
- February following the Annual Meeting
- Election of Officers
- May during OJLE
- August at State Fair
- 2nd Sunday of November
Who We Are:
The Oregon Pork Producers strives to serve all producers regardless of size or production practices by promoting producer and consumer education, research, animal well-being, marketing, and environmental responsibility.
It is the vision of the Oregon Pork Producers to be a strong advocate for the responsible production and marketing of swine and pork in the Pacific Northwest.